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Columbus Italian Dry Salame
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This flavorful dry salame is an Italian classic with a San Francisco twist. It's made with a complement of spices, full-bodied wine and select cuts of pork that bring out the richness and aroma unique to this slow-cured specialty meat. Try it in an antipasto, chopped into a salad, piled on a sandwich or straight from the package.
- 8 oz.
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