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Ina Paarman's Sticky Malva Sponge Pudding Mix
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Using an authentic South African recipe, Ina Paarman's sponge pudding mix bakes a rich and moist cake-like treat to top with a tangy apricot-butter glaze. Pair this quick and easy pudding mix with a couple eggs, butter and milk to bake a crowd-pleasing pudding with a marshmallow-like texture to drench in buttery apricot syrup. Fantastic on its own, it's also popular to serve this South African dessert with ice cream or custard.
- 17.6 oz.
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