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Marcos Salamanca Free Range Sliced Iberico Chorizo

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SKU: 630508
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Using premium purebred Spanish pigs, decades of patience and skill goes into the crafting of these slices of Iberico de Cebo pork chorizo. Made according to an artisanal family recipe, including a blend of spices and natural casings, the sausage goes through months of curing. The result is an intense flavor and a soft and juicy texture - ideal for a charcuterie board.
  • Made with dry-cured pork ham
  • Free range
  • Gluten free
  • Remove from packaging 15 minutes before serving
    • 3 oz.

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