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Southern Recipe Korean Kimchi BBQ Pork Rinds
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Smoky pork rinds are fried in sunflower oil in small batches and seasoned with a blend of garlic, vinegar, spicy peppers and natural smoke flavor for a Korean-inspired nosh. Great for fueling up on road trips, this savory bite is a tasty, protein-rich anytime snack.
- 4 oz.
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