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Surasang Napa Cabbage Kimchi Jar
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Crafted in Korea with a traditional recipe, this specialty vegan kimchi is fermented with a perfect balance of napa cabbage, gochugaru peppers, garlic, onions and ginger. Packed with probiotics and considered a superfood, it's not just for bibimbap and kimchi jjigae. This versatile ingredient, side and topping is delicious with everything from rice and ramen to hamburgers, grilled vegetables and hot dogs.
- 7.58 oz.
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