Mushroom & Artichoke Galette Recipe
Easy and elegant, this umami-rich, dinner party-ready galette recipe is the fall fare you’ve been waiting for.
By Swarnika Prakash | @swarnika
- ● Prep time: 10 min.
- ● Cook time: 45 min.
- ● Total time: 55 min.
- ● Servings: 6 slices
Ingredients
- 1 sheet pie dough, defrosted according to package instructions
- 6 oz goat cheese, softened at room temperature
- 1 jar Divina Caramelized Onion Jam
- 1/2 cup Cucina & Amore Whole Grilled Marinated Artichoke Hearts, drained
- 1/4 cup World Market Pitted Greek Kalamata Olives, drained
- 1 cup sliced mushrooms
- 2 tbsp Kamarko Extra Virgin Olive Oil
- 1/2 tsp salt
- 1 tbsp bagel seasoning
- 1 egg + 1 tbsp water, whisked
- Fresh thyme for serving
Directions
Step 1
Preheat oven to 400°F.
Step 2
In a pan, heat olive oil. Add sliced mushrooms and sauté over medium high heat until brown. Sprinkle with salt and keep aside.
Step 3
Roll out pie dough and spread softened goat cheese in an even layer, leaving a 2-inch border along the edges.
Step 4
Spread an even layer of caramelized onion jam, and top with artichokes, mushrooms and olives.
Step 5
Fold the edges over onto the filling. Brush edges with egg wash and sprinkle with bagel seasoning.
Step 6
Bake for 45 minutes, until edges are golden. Garnish with fresh thyme and enjoy warm!
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