Za'atar Sweet Potato Sliders Recipe
Sweet potato sliders get zesty with Mediterranean spices and tangy labneh. Pickled cranberries add zing and a pop of color.
By Kristin Guy | @tendingwest
- ● Prep time: 5 min.
- ● Cook time: 15-20 min.
- ● Total time: 20-25 min.
- ● Servings: 12
Ingredients
- World Market® Whole Cinnamon Sticks
- World Market® Whole Black Peppercorns
- bay leaves
- World Market® Za'atar Seasoning Spice Bag
- pinch of ginger
- 1 cup apple cider vinegar
- 1 cup sugar
- 1/2 cup cranberries
- Labneh or Greek yogurt
- 1 large sweet potato
Directions
Step 1
Preheat oven to 350°F.
Step 2
Slice sweet potato into 12 medallions, approximately 1/4-inch thick.
Step 3
Drizzle with olive oil and bake for 15-20 minutes until soft.
Step 4
Mix 1 tbsp Za'atar spice blend with Labneh or Greek yogurt and add a dollop to each sweet potato medallion.
Step 5
Top with pickled cranberries and a pinch of Za'atar.
For the Pickled Cranberries:
Step 1
In a saucepan, add a few of each of the whole spices, fresh ginger, sugar and vinegar.
Step 2
Bring to a boil and pour over cranberries in a sterilized sealable jar. Let cool before sealing (will last 3-4 weeks in the refrigerator).
Featured Products
World Market® Organic Bay Leaf
World Market® Whole Black Malabar Peppercorns Spice Bag
World Market® Whole Cinnamon Sticks Spice Bag
New York Shuk Za'atar Spice Blend
World Market® Za'atar Seasoning Spice Bag
Bragg Organic Raw Apple Cider Vinegar
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