Apple Pecan Pancakes Recipe
Fall breakfast fans, rejoice! These sweet, spiced pancakes make for an autumnal-inspired meal worth waking up for.
By Monique Polanco | @Moniquepolanco_
- ● Prep time: 20 min.
- ● Cook time: 25 min.
- ● Total time: 45 min.
- ● Servings: 28 pancakes
Ingredients
- Nordic Ware Autumn Leaves Nonstick 7c Pancake Pan
- 2 cups My Favorite Southern Pecan Pancake & Waffle Mix
- 2 eggs
- 3 tbsp unsalted butter, melted
- 2/3 cup apple butter
- 2/3 cup buttermilk
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp vanilla
- 1–2 tbsp milk, as needed
Sauteed Apples
- 1 red apple, cored and thickly sliced
- 1 tbsp granulated sugar
- 1/4 tsp cinnamon
- 1 tbsp water
Garnish
- 1/2 cup chopped pecans
- Whipped cream
- Maple syrup
Directions
Step 1
To a medium mixing bowl, add eggs, apple butter, cinnamon, nutmeg and vanilla. Whisk until blended.
Step 2
Add pancake mix, buttermilk and melted butter. Whisk until smooth. If batter is too thick, add a bit of milk, one tablespoon at a time until at desired consistency.
Step 3
Using the pancake pan, fill each well with 1–2 tablespoons of batter. Cook for 1–2 minutes or until browned. Use a fork and spatula to flip each pancake over. Cook until the other side is browned and remove from pan. Repeat with remaining batter.
Step 4
Add apple slices, sugar, cinnamon and water to a small saucepan.
Step 5
Cook apples over medium heat, just until they start to soften. Remove from heat.
Step 6
Serve pancakes with sautéed apples, chopped pecans, whipped cream and maple syrup.