Mini No-Bake Pumpkin Cheesecake Tarts Recipe
No oven needed! Welcome guests at Halloween fetes and Thanksgiving feasts, these pumpkin tartlets are cute as a button and full of fall flavor.
By Kyleigh Sage | @barleyandsage
- ● Prep time: 2 hr. 30 min.
- ● Cook time: n/a
- ● Total time: 2 hr. 30 min.
- ● Servings: 32 tarts
Ingredients
- 4 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1/2 cup Grandma Horner’s Caramel Maple Pumpkin Pie Filling
- 1/4 tsp World Market Organic Saigon Cinnamon
- 32 Confiletas Rustic Tartlet Shells
- Whipped cream
- Sante Candied Pecans
Directions
Step 1
In a large bowl, using a handheld mixer, beat the cream cheese until completely smooth with no lumps. Then add in the powdered sugar and mix until combined.
Step 2
Add in pumpkin pie filling and cinnamon, and mix until fully incorporated and smooth.
Step 3
Spoon about 1–2 tablespoons of the pumpkin cream cheese filling into each tart crust.
Step 4
Chill mini tarts for at least 2 hours or until the filling is set.
Step 5
Top with whipped cream, candied pecans and an extra sprinkle of cinnamon!
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Confiletas Mini Tart Shells 16 Piece
World Market® Organic Saigon Cinnamon
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Grandma Hoerner's Caramel Maple Pumpkin Pie Filling
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White Pumpkin Figural Appetizer Plate
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Rectangular Stainless Steel Measuring Spoon Set
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Mini Wool Pumpkin Decor Set Of 3
Mini Woven Pumpkin Decor 3 Pack
Savor This Season: Mini No-Bake Pumpkin Cheesecake Tarts
Mini No-Bake Pumpkin Cheesecake Tarts are a versatile and delightful dessert perfect for both Halloween parties and Thanksgiving dinners. When it comes to Halloween, you can get creative with spooky decorations. A simple idea is to pipe whipped cream into ghostly shapes on top of each tart, using mini chocolate chips for eyes. Alternatively, you can sprinkle crushed chocolate cookies on the tarts to resemble ""dirt,"" then add gummy worms for a fun, creepy-crawly effect.
For Thanksgiving, opt for more traditional decorations. A dollop of whipped cream with a dusting of cinnamon or nutmeg will give these tarts a cozy and seasonal touch. You can also garnish them with a candied pecan or a drizzle of caramel sauce for an extra indulgent twist.
Variations of these tarts are endless. Try swapping out the graham cracker crust for a ginger snap or shortbread cookie base for a different flavor profile. For added texture, fold in some finely chopped pecans or candied ginger into the cheesecake mixture. Experiment with different spices like cloves or allspice to make the pumpkin flavor pop.
Pair these delightful tarts with a warm cup of spiced apple cider for a quintessential fall experience. If you're serving them at Thanksgiving, a glass of chilled Riesling or a warm, comforting mug of chai tea would be an excellent companion.
To serve or display these mini tarts, consider arranging them on a rustic wooden platter or a tiered dessert stand for an elegant presentation. Adding a sprinkle of powdered sugar or a drizzle of chocolate on the plate can create an appealing visual contrast.
Enjoy these Mini No-Bake Pumpkin Cheesecake Tarts as a delightful dessert after a hearty fall meal or as a sweet treat to satisfy your pumpkin cravings any time of the day. They're also a great addition to dessert tables at autumn gatherings, ensuring everyone can indulge in their own perfect portion.
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