Prosciutto-Wrapped Melon Skewers Recipe
Indulge in the perfect blend of sweet and savory with this tantalizing treat that's perfect for sultry summer days.
By World Market | Worldmarket.com
- ● Prep time: 10 min.
- ● Cook time: n/a
- ● Total time: 10 min.
- ● Servings: 12
Ingredients
- 1 small cantelope, or other seasonal fruit such as figs or nectarines
- thinly shaved parmesan
- 6 oz prosciutto, or about 12 slices
- balsamic glaze, for drizzling
Directions
Step 1
Cut cantaloupe into small, bite-size wedges.
Step 2
Wrap a small piece of prosciutto around melon wedge. Skewer through wrapped melon.
Step 3
Shave a thin strip of parmesan with a peeler. Place this gently on top of skewered melon or secure with skewer.
Step 4
Repeat for each melon wedge. Arrange melon skewers on a platter and drizzle with a balsamic glaze.
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Asked & Answered: Prosciutto-Wrapped Melon Skewers
What fruits go well with prosciutto?
Prosciutto pairs wonderfully with sweet and juicy fruits like cantaloupe and honeydew melon. The salty prosciutto complements the natural sweetness of the fruits, creating a delightful flavor combination.
Do Italians eat prosciutto with melon?
Yes, prosciutto with melon is a classic Italian combination, often enjoyed as an appetizer during the hot summer months. The Italian version typically uses cantaloupe, but other sweet melons can also be used.
Why is melon and prosciutto so good?
The sweet and refreshing taste of the melon perfectly balances the savory and salty notes of the prosciutto, creating a harmonious and delicious flavor profile.
What do you eat with prosciutto?
Prosciutto is a versatile ingredient. Besides pairing it with melon, you can use thinly sliced prosciutto to wrap around asparagus, figs or cheese for elegant appetizers. It can also be enjoyed as part of charcuterie boards, in sandwiches, salads and pasta dishes.
Now, go ahead and create your own Italian-inspired culinary masterpiece! Hint: it's best enjoyed al fresco.
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