Pumpkin Spice Tiramisu Trifle

Name: Pumpkin Spice Tiramisu Trifle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Cuisine: Italian
Ingredients: 300 g ladyfingers (36 cookies); 2 cups brewed World Market® Pumpkin Spice Blend Coffee; 3 tbsp rum, optional; 1 1/4 cups heavy whipping cream; 16 oz mascarpone cheese; 1/2 cup Torani pumpkin sauce; 1/4 cup sugar; 3 tbsp sugar; 2 tsp cinnamon

Make this delicious dessert a part of your fall spread, or serve after an Italian pizza or pasta dinner!

By Kathleen Higashiyama | theheirloompantry.co

● Prep time: 30 min.
● Cook time: 10 min.
● Total time: 40 min.
● Servings: 10

Ingredients

300 g ladyfingers (36 cookies)
2 cups brewed World Market® Pumpkin Spice Blend Coffee
3 tbsp rum, optional
1 1/4 cups heavy whipping cream
16 oz mascarpone cheese
1/2 cup Torani pumpkin sauce
1/4 cup sugar

Cinnamon Sugar Mixture:

3 tbsp sugar
2 tsp cinnamon

Directions

Step 1

Place a glass or metal mixing bowl in the freezer for 10 minutes.

Step 2

Place the heavy whipping cream in the bowl and whisk by hand or using an electric mixer until the cream forms stiff peaks, about 3-4 minutes. Do not overmix or the cream will become lumpy.

Step 3

In a separate large bowl, mix mascarpone, Torani pumpkin sauce and sugar. Gently fold the whipped cream into the mascarpone using a spatula. Do not overmix or the cream will become grainy.

Step 4

In a separate medium bowl, stir together coffee and rum. Quickly dip the ladyfingers into the coffee mixture one at a time just until the cookies are wet, not soaked. Place in a single layer in the bottom of the trifle.

Step 5

Add a dollop of cream and smooth over with a spoon or offset spatula. Add another layer of coffee-dipped ladyfingers, then another layer of mascarpone cream until you have 4-5 layers of ladyfingers and cream.

Step 6

In a small bowl, mix sugar and cinnamon. Dust cinnamon sugar on top of tiramisu. Refrigerate for at least an hour before serving.