Christmas Rocky Road Fudge Bar Recipe
These no-bake bars are a holiday delight and super easy to make! Serve with your favorite flavored coffee or hot cocoa.
By Brandi Milloy-Simon | @brandimilloy
- ● Prep time: 5 min
- ● Cook time: 10 min., plus 30 min. chill time
- ● Total time: 45 min.
- ● Servings: 12-16
Ingredients
- 3 cups Guittard Choc-Au-Lait White Baking Chips
- 6 Walker's Shortbread Fingers
- 8 Loacker Mini Wafer Cookies
- 1 cup mini marshmallows
- 1/2 cup pistachios, deshelled
- 1/2 cup dried cranberries
- Optional: Try swapping some of the cookies for 1 cup chopped Panettone bread!
Directions
Step 1
Using double boiler method, slowly melt white chocolate in a large bowl. You can also melt it in a microwave for 1 minute and then 10 seconds at a time until soft, being careful not to burn.
Step 2
Stir until smooth.
Step 3
Let cool for 3-5 minutes.
Step 4
Into a large bowl, add shortbread, wafer cookies, marshmallows, pistachios and dried cranberries and mix.
Step 5
Pour white chocolate on top and carefully stir to combine.
Step 6
Pour mixture into a parchment lined 8” x 8” pan and place in refrigerator for 30 minutes to set.
Step 7
Cut into 12-16 squares and enjoy!
Featured Products
Dandies Vanilla Vegan Mini Marshmallows Set of 2
Price reduced from
$7.98
to
Price reduced from
$5.58
to
(1)
Loacker Minis Assorted Wafer Bites 40 Piece
Price reduced from
$11.99
to
Balocco Classic Panettone
Price reduced from
$13.99
to
Loacker Quadratini Dark Chocolate Wafers
Price reduced from
$4.99
to
Gold Metal and Wood Nesting Measuring Spoons
Price reduced from
$14.99
to
Square Sage Green Nonstick Ceramic Baking Pan
Price reduced from
$14.99
to
Price reduced from
$10.48
to
(6)