Ultimate Holiday S’mores Board Recipe
A skillet of hot marshmallow, chocolate and cookie “nachos” is surrounded by delicious dippers. Serve s’mores a whole new way!
By World Market Editorial | @worldmarket
- ● Prep time: 15 min
- ● Cook time: 3-5 min.
- ● Total time: 18-20 min.
- ● Servings: 1 large board
Ingredients
- 1/2 cup (approx.) Guittard Extra Dark Chocolate Chips
- 1 package Biscoff cookies
- 2 packages Bahlsen Contessa Dark Chocolate Lebkuchen Cookies
- 1 package Wicklein Nut and Almond Cinnamon Star Cookies
- Nyåkers Gingersnap Tin
- 1 Noi Sirius Icelandic Milk Chocolate Bar, 2-pc
- 1 Noi Sirius Icelandic 56% Dark Chocolate Bar 2-pc
- 2–3 packages Snowflake Marshmallow Hot Cocoa Toppers
- Ghirardelli Chocolate Caramel Squares Assortment, large bag
- Utz Butter Pretzel Sticks
- 1 or 2 Lodge cast iron 6 1/2" mini skillets or other small baking dishes
Directions
Step 1
Preheat your oven’s broiler.
Step 2
Line your chosen baking dish—for this recipe we used small Lodge cast iron skillets—with about 20 whole Nyåkers cookies, allowing some to rest on the sides.
Step 3
Cover the bottom with the chocolate chips. Then scatter the top with marshmallows, making sure to cover all the chocolate.
Step 4
Broil for 2–4 minutes, until desired marshmallow toasting shade is reached.
Step 5
Remove from oven and allow to rest a few minutes, allowing the chocolate to continue melting.
Step 6
Assemble your board: Start scattering your various cookies and pretzels around the board. Leaving empty space for your marshmallow skillets, add in your variety of chocolates, candies and additional marshmallows.
Step 7
Place a folded napkin or trivet on the board followed by your marshmallow skillet(s). Fill in any empty spaces with fresh fruit or additional cookies.