Published: May 1, 2024
Aperol Spritz Slushie Recipe
Cool off with an adult version of a summer favorite — the slushie! This frozen Aperol spritz is easy to make and a refreshing treat after brunch or on a hot summer afternoon.
By Kim Kissling | kimcookin.com
- ● Prep time: 5 min. plus 12 hrs. freezing time
- ● Cook time: n/a
- ● Total time: 12 hrs. 5 min.
- ● Servings: 2-3
Ingredients
- 8 oz Aperol
- 8 oz water
- 1/4 cup orange liqueur or 3 tbsp peach syrup
- 12 oz prosecco, plus more for topping drink
- orange slices, for garnish
Directions
Step 1
Mix Aperol, water, orange liqueur or peach syrup and 12 oz prosecco together.
Step 2
Pour into ice cube trays and freeze overnight.
Step 3
Blend ice cubes in a blender until smooth. Put in glasses and top off with more prosecco. Garnish with an orange slice.
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Why You’ll Love this Frozen Aperol Spritz Slushie
It’s like an adult slushie! This recipe takes the classic Aperol spritz cocktail and blends it into a gorgeous, almost too-pretty-to-drink frozen version of the Italian classic. Drink it with a straw or use a spoon! If the mixture is too icy, add more prosecco.
For a small party, double or triple the recipe! This recipe makes two generous cocktails, but you can easily scale the recipe up depending on how many guests you are hosting.
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Kim Kissling, Recipe Developer & Food Stylist
As a two-time award winner from the International Association of Culinary Professionals, Kim Kissling is one of the leading food stylists in the industry. Since 1995, Kim’s artistry and passion for food have been displayed nationally in every medium. By combining her creative eye, her skills as a trained cook and her imaginative touch, Kim brings a unique style to her creations – transforming food displays into art.
