Pumpkin Spice Gingerbread Coffee Recipe
The flavor of autumn meets a classic winter fave! Pumpkin is married with gingerbread spice for a multi-seasonal caffeine fix you’ll fall for.
By Stephanie Wahler | @BevsbyBeverly
- ● Prep time: 5 min.
- ● Cook time: 5-10 min.
- ● Total time: 10-15 min.
- ● Servings: 2
Ingredients
- 2 cups brewed World Market® Pumpkin Spice Ground Coffee
- 2 tbsp molasses
- 2 tbsp maple syrup
- 1/2 tsp ground ginger
- 2 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 cup milk of choice
- whipped cream (optional)
Directions
Step 1
Combine all ingredients (minus the milk and whipped cream) to a bowl and whisk until combined.
Step 2
Pour evenly into two mugs. Add milk.
Step 3
Top with whipped cream and an extra sprinkle of ground ginger and pumpkin spice.
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