Pumpkin Spice Sangria

Name: Pumpkin Spice Sangria
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Spanish
Ingredients: 1 750 ml bottle white wine; 1 cup Torani pumpkin spice syrup; 1 750 ml bottle prosecco; 2 green or honeycrisp apples, cut into 1/4-inch slices; 1 cup pomegranate seeds; 5-6 cinnamon sticks, plus more for garnish; 1/4 cup sugar; 3 tsp pumpkin spice or cinnamon

What’s more quintessentially autumn than pumpkin spice, apples and cinnamon? Serve this drink at your Halloween party or on a crisp fall weekend.

By Kathleen Higashiyama | theheirloompantry.co

● Prep time: 10 min.
● Cook time: 0 min.
● Total time: 10 min.
● Servings: 8

Ingredients

Sangria:

1 750 ml bottle white wine
1 cup Torani pumpkin spice syrup
1 750 ml bottle prosecco
2 green or honeycrisp apples, cut into 1/4-inch slices
1 cup pomegranate seeds
5-6 cinnamon sticks, plus more for garnish

Cinnamon Sugar:

1/4 cup sugar
3 tsp pumpkin spice or cinnamon

Directions

Step 1

Stir the wine, Torani pumpkin syrup and prosecco in a large pitcher.

Step 2

Add apple slices, pomegranate seeds and cinnamon sticks to the pitcher.

Step 3

Refrigerate for 1-2 hours.

Step 4

To garnish the glasses, mix sugar and cinnamon in a bowl or plate. Then, fill a second small bowl with an inch of water. Turn glass upside down and dip into the bowl of water to wet the rim, then dip and twist into the cinnamon-sugar mixture.

Step 5

Pour the sangria into glasses with fruit and garnish with a cinnamon stick.