Salted Caramel Apple Coffee Recipe
Caramel apples, fall coffee drinks—both are autumnal traditions, but how do you choose just one? You don’t, because this recipe combines both.
By Stephanie Wahler | @BevsbyBeverly
- ● Prep time: 5 min.
- ● Cook time: 5-10 min.
- ● Total time: 10-15 min.
- ● Servings: 1
Ingredients
- 2 tbsp apple butter
- 1 cup brewed Cafe Du Monde coffee
- 2 tbsp Torani Salted Caramel Syrup
- 1/2 cup milk of choice
- Pinch of salt
- Caramel sauce (optional)
Directions
Step 1
Steam milk in an electric milk frother or add to a small saucepan on low to medium heat until warm.
Step 2
Add apple butter to a small cup. Pour warm milk and stir until combined.
Step 3
To your coffee mug, add salted caramel syrup and brewed coffee.
Step 4
Pour apple milk over coffee.
Step 5
Top with caramel drizzle and a pinch of salt.
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