Christmas Spiced Ginger & Whiskey Cocktail

Name: Christmas Spiced Ginger & Whiskey Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz. bourbon; 2 oz. Belvoir Spiced Ginger Punch; 1/2 oz. hot honey ginger simple syrup; Sliced pear and cinnamon stick, for garnish; 1–2 cocktail cherries; 1/2 cup Mike’s Hot Honey; 1/2 cup water; 1 in. piece of ginger, thinly sliced

Sweet and tangy ginger meets bourbon for a bit of bite in this Christmas-ready cocktail you’re sure to love.

By World Market Editorial | @worldmarket

● Prep time: 5 min.
● Cook time: 0 min.
● Total time: 5 min.
● Servings: 1

Ingredients

Cocktail

2 oz. bourbon
2 oz. Belvoir Spiced Ginger Punch
1/2 oz. hot honey ginger simple syrup
Sliced pear and cinnamon stick, for garnish
1–2 cocktail cherries

Hot Honey Ginger Simple Syrup:

1/2 cup Mike’s Hot Honey
1/2 cup water
1 in. piece of fresh ginger, thinly sliced

Directions

Step 1

To a small saucepan on medium heat, add hot honey and water until honey is fully dissolved.

Step 2

Add sliced ginger and change heat to low for a few minutes. Turn off heat and let simple syrup cool. Transfer simple syrup, including the ginger, to a sealed jar and store in the refrigerator for 1–2 weeks.

Step 3

In a cocktail shaker, add bourbon, spiced ginger punch and simple syrup. Add ice and shake.

Step 4

Serve straight up or on the rocks, and garnish with sliced pear, a cinnamon stick and cocktail cherries of your choosing.